Mustard Cress

Cress plants have a pungent or peppery leaves Mustard cress is a mixture of the seedlings of mustard and garden cress. It is a native of Western Asia but is used mainly in Europe and North America.

How to Use

Cress is commonly used in salads but can also be used in egg sandwiches

How to Prepare

Wash cress before use and finely chop.

How to Cook

Add to salads and sandwiches.

How to Store

Refrigerate for freshness.