Cress plants have a pungent or peppery leaves Mustard cress is a mixture of the seedlings of mustard and garden cress. It is a native of Western Asia but is used mainly in Europe and North America.
How to Use
Cress is commonly used in salads but can also be used in egg sandwiches
How to Prepare
Wash cress before use and finely chop.
How to Cook
Add to salads and sandwiches.
How to Store
Refrigerate for freshness.