Lemon Grass

Lemon grass has a delicate citrus flavour and is popular in Asian cooking.

How to Use

The stem should be finely chopped and added to stir frys for an Oriental taste.

Finely chop the stem before adding to oriental dishes.

Lemon grass can be added to meat or vegetable and stir fries, as well as marinades, salads and soups.

Refrigerate for freshness.

This vegetable is currently in season