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Vegetables
- Acorn squash
- Asparagus
- Aubergine
- Baby corn Sweetcorn
- Baby Courgette
- Baby leeks
- Baby Plum Tomatoes
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- Beetroot
- Broad beans
- Broccoli
- Brown onion
- Brussels sprouts
- Butternut squash
- Cara Potatoes
- Carrots
- Cauliflower
- Celeriac
- Celery
- Cep mushroom
- Chantenay carrots
- Chanterelle mushroom
- Chard
- Charlotte Potatoes
- Cherry Tomatoes
- Cherry Tomatoes on the Vine
- Chestnut mushroom
- Chicory
- Chilli pepper
- Chinese leaf
- Chives
- Closed cup
- Coriander
- Corn-on-the-cob Sweetcorn
- Courgette
- Desiree Potatoes
- Dill
- Dwarf beans
- Estima Potatoes
- Fennel
- Fine beans
- Flat beans
- Flower Sprout
- Galangal
- Garlic
- Ginger
- Globe artichoke
- Green cabbage
- Jerusalem artichokes
- Kale
- King Edward Potatoes
- Leeks
- Lemon Grass
- Mange tout
- Marfona Potatoes
- Maris Peer Potatoes
- Maris Piper Potatoes
- Marrow
- Midi Plum Tomatoes
- Mild and sweet (Spanish) onion
- Mint
- Mustard Cress
- Nadine Potatoes
- Nicola Potatoes
- Okra
- Oyster mushroom
- Pak choi
- Parsley
- Parsnips
- Peas
- Peppers
- Pointed cabbage
- Potato
- Pumpkin
- Purple sprouting broccoli
- Red cabbage
- Red onion
- Romano Potatoes
- Rosemary
- Runner beans
- Sage
- Sante Potatoes
- Savoy cabbage
- Saxon Potatoes
- Shallots
- Shiitake mushroom
- Spinach
- Spring greens
- Spring Onion
- Sugar snap peas
- Sungold Tomatoes
- Swede
- Sweet potato
- Tarragon
- Teen Spinach
- Thyme
- Tomatoes
- Turnips
- Vine Ripened Tomatoes
- Watercress
- Wilja Potatoes
- Complete List
- A S Green and Co - Runner & Broad Beans
- D Southall & Sons - biodiversity case study
- Hollybank Nursery - Aubergines
- Jack Buck Farms - celeriac, chicory root, fennel
- Jack Buck Growers - Chicory
- McGuffie Bros – New Farm Produce, Asparagus
- Nessgro - organic carrots in Scotland
- W. R. Haines (Leasow Farms) Ltd - Peas
- Aubergine and Cashew Curry
- Aubergine Moussaka
- Baby Leeks with Lime and Chilli Butter
- Baby Plum Tomato, Asparagus, King Prawn and Rocket Salad with a Lemon and Honey Dressing
- Baked Salmon with Coriander Chutney Tapenade
- Baked Sweet Potatoes with Thai Prawns and Coconut
- BBQ Sweet Corn with Lime and Chilli Butter
- Beans in Citrus Butter
- Beans with Lemon and Pistachio Nuts
- Beef Tomatoes Stuffed with Caramelised Onions and Pine Nuts
- Braised Baby Carrots with Poppy Seeds and Orange
- Braised Red Cabbage with Apple and Mustard Seeds
- Broad Beans, Crispy Bacon and Pasta au Gratin
- Broccoli and Chilli Spaghetti
- Broccoli Tabbouleh Salad
- Broccoli with a Coriander and Cinnamon Couscous
- Brussels Sprouts Cooked with Honey and Mustard
- Brussels Sprouts with Apple and Juniper Berries
- Brussels Sprouts with Glazed Shallots
- Buttered Swede with Crispy Bacon
- Cabbage and Coriander Coleslaw
- Cabbage and Pasta with Bacon and Mozzarella
- Cabbage with Sausage and Caraway
- Cajun Spiced Sweet Potato Wedges
- Caramelised Leeks with Chicken Breasts
- Caramelised Parsnips and Baby Onions
- Carrot and Potato Mash with Melting Onions
- Cauliflower and Mediterranean Vegetable Couscous
- Cauliflower with Roasted Tomato Sauce and Chorizo
- Cauliflower with Toasted Spice
- Celeriac and paprika chips
- Celeriac Gratin
- Chantenay Carrots in Cumin and Coriander Butter
- Chicken with Midi Plum Tomatoes, Cannellini Beans, Chilli and Garlic
- Chilli Crab Cakes Topped with Finely Shredded Red Chillies
- Cod with Fennel and Vine Ripened Tomatoes
- Courgette and Parmesan Pasta
- Creamed Sprouts with Chestnuts and Bacon
- Fennel and Salmon Parcels
- Fine Beans with Gremolata
- Flash-fried Beans with Ginger
- Flash-fried Pak Choi
- Fresh and Slow Roast Tomato Salad with Chick Peas
- Ginger Sesame Dwarf Beans
- Gingered Pepper and Chicken Stir Fry
- Glazed Parsnips with Sesame Seeds and Maple Syrup
- Gnocchi with Spinach and Bacon
- Gratin of Celeriac and Jerusalem Artichoke
- Greens and Beans
- Griddled Baby Courgette Bruschette
- Grilled Aubergines with Chilli Peppers & Mint
- Herby Artichoke Mash
- Herby Cracked Wheat Salad
- Imam Bayildi (Middle Eastern Style Stuffed Aubergines)
- Indian Kale Stir Fry
- Individual Shepherd’s Pie with Sweet Potato Topping
- Lamb and Beetroot Casserole
- Leek Salad with Mint Dressing
- Leek, Artichoke and Chilli Pasta
- Little Gem, Mustard and Cress Salad with Vinaigerette
- Mange Tout, Orange and Sesame Stir-Fry
- New potato and chicken salad
- Okra with a Tomato Sauce
- Oven-roasted Marrow with Sweet Peppers and Garlic
- Pak Choi with Mashed Cannellini Beans and Garlic
- Panzanella
- Pea and Bean Salad
- Peas with Little Gem and Spring Onions
- Pepper and Chorizo Frittata
- Pumpkin and Chorizo Salad
- Pumpkin and Orange Soup
- Purple Sprouting Broccoli in Lemon Pasta
- Roast Parsnips with Chilli, Watercress and Coriander
- Roasted Butternut Squash with a Parmesan crust
- Roasted Carrot Risotto
- Roasted Cherry Tomatoes on Garlic Croutes
- Roasted Cherry Tomatoes on the Vine with Broad Beans and Feta Cheese
- Roasted Mini Turnips with Garlic and Rosemary
- Rosemary and Thyme Meatballs
- Runner Bean Salad with Roasted Tomatoes
- Salad of Asparagus and New Potatoes, with Gorgonzola and Basil
- Salad of Broad Beans with Sun-Blushed Tomatoes and Feta Cheese
- Savoy Cabbage with Bacon, Stilton and Walnuts
- Shredded Kale with Sultanas and Almonds
- Sizzling Greens with Crispy Beef
- Smoked Chicken and Asparagus Salad
- Spiced Parsley Falafel
- Spicy Duck with Basil and Asparagus
- Spicy Pumpkin Risotto
- Spring Vegetables with Mint and Fennel Butter
- Steamed Flat Beans and Brie Salad
- Steamed Pointed Cabbage in a Sweet Chilli Dressing
- Steamed Purple Broccoli with Goat's Cheese
- Stir Fried Baby Sweetcorn in Soy and Chilli Glaze
- Stir Fried Cauliflower with Spicy Peanuts
- Stuffed Marrow Rings with Pine Nuts, Cheese and Breadcrumbs
- Summer Greens with Bacon and Feta
- Sungold Tomato, Spinach and Feta Salad
- Sweet and Sour Red Cabbage
- Sweet Braised Fennel with Orange
- Thyme-scented Courgette Couscous
- Tomato Piperade
- Vegetable and Noodle Salad
- Vine Ripened Tomatoes Skewered with Chicken and Courgettes
- Warm Chard Salad with Carrots and Balsamic Vinegar
- Warm Potato, Spinach and Bacon Salad
- Warm Tuscan Tomato and Bread Salad
- Whole Roasted Baby Courgettes with Greek Yoghurt
- Wilted Greens with Feta Cheese and Mint
- Winter Vegetable Galette
- Ajoene (Sulphur compounds)
- Allicin (Sulphur compounds)
- Allyl sulphide (Sulphur compounds)
- Anthocyanins (Flavonoids)
- Beta-carotene (Pro-vitamin A)
- Betacarotene (Carotenoids)
- Biotin
- Calcium
- Catechins (Flavonoids: Flavanols)
- Chromium
- Copper
- Coumarins (Phenolic compounds)
- Coumestrol (Phytoestrogens)
- Ellagic acid (Phenolic compounds)
- Flavanones (Flavonoids)
- Flavones (Flavonoids)
- Folate
- Fructoligosaccarides
- Indoles (Glucosinolates)
- Iodine
- Iron
- Isoflavones (Phytoestrogen)
- Isothiocyanates (Glucosinolates)
- Lignans (Phytoestrogens)
- Lutein (Carotenoids)
- Lycopene (Carotenoids)
- Magnesium
- Manganese
- Molybdenum
- Monoterpenes
- Niacin (Vitamin B3)
- Phosphorus
- Potassium
- Quercetin (Flavonoids: Flavonols)
- Resveratrol (Phenolic compounds)
- Rutin (Flavonoids: Flavonols)
- Saponins
- Selenium
- Sodium
- Sulforaphane (Glucosinolates)
- Sulphur
- Vitamin A (Retinol)
- Vitamin B1 (Thiamin)
- Vitamin B12
- Vitamin B2 (Riboflavin)
- Vitamin B5 (Pantothenic acid)
- Vitamin B6 (Pyridoxine)
- Vitamin C (Ascorbic acid)
- Vitamin D (Cholecalciferol)
- Vitamin E (Tocopherols)
- Vitamin K
- Zeaxanthin (Carotenoids)
- Zinc
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